The Royal Wedding Pie 2018

To celebrate the marriage of Prince Harry & Meghan Markle Sue Hughes has made a special commemorative pie.

Sue Hughes’ award winning meat pies are made in her fully equipped modern kitchen behind the butcher’s shop in St. Clears, in the heart of the Welsh countryside.

   This is the 3rd Royal Pie that Sue has made.

Her first was for the Queen's Diamond Jubilee.

She followed that with a special pie for the wedding of William & Kate. The 2011 pie proved exceedingly popular with its ingredients of Welsh Black beef steak sherry, pâté, onions & mushrooms.

This time round, for the Wedding of Prince Harry & Meghan Markle, she has come up with a romantic recipe of chicken, Champagne &  asparagus- a natural aphrodisiac!